潮州菜被誉为最好的中华料理之一，
Chaozhou cuisine, hailed as one of the finest in Chinese gastronomy,
背后是无数潮菜师傅对潮州菜的不断探索。
is the fruit of the continuous exploration of countless Chaozhou cuisine masters.
孙文生，潮州市厨师协会会长，中式烹调师高级技师，全国技术能手。
Sun Wensheng, President of the Chaozhou Chef Association,is a senior technician in Chinese culinary arts and a national master of technique.
四十年的厨师生涯，
Sun has a culinary career spanning four decades.
孙文生不仅是“掌勺人”，更是“传承人”，
He is not just a "master of the kitchen", but also a "bearer of tradition",
带领一代代新生的潮菜师傅在烹饪路上深耕。
guiding generations of Chaozhou cuisine masters in their culinary journey.
海鲜，潮州菜中的经典风味。
Seafood, the classic flavor of Chaozhou cuisine
龙虾，海鲜里的王者。
The lobster is known as the king of seafood.
孙文生和他的徒弟使出各自绝活，让其进化成珍馐美馔。
Sun Wensheng and his disciples have employed their unique skills.
物理化的晕厥，既方便拆肉，又能最大化地保留龙虾的鲜味。
A controlled fainting technique not only facilitates the meat extraction but also maximizes the lobster's freshness.
油温升高，滑入虾肉。
As the oil temperature rises, the lobster meat is gently slipped in.
桑叶羹、番茄糊。
Mulberry leaf soup，tomato paste.
不同视觉，不同口感，
Different vision，different taste,
让这一段龙虾美食之旅充满奇幻。
Make this lobster food journey full of fantasy.
老香黄，潮州三宝之一。
Laoxianghuang (candied bergamot), is one of Chaozhou's three treasures.
翻砂芋，潮州最经典的小吃之一。
Fanshayu (fried taro with white granulated sugar), is among the most classic Chaozhou snacks.
当经典遇上经典，
When the classic meets another classic,
体现的是潮菜师傅匠心独运、开拓创新。
they showcase the ingenious creativity of Chaozhou cuisine masters.
在潮州，有一种鹅肝可与法国鹅肝媲美。
In Chaozhou, there is a type of foie gras that is comparable to French foie gras.
潮式卤粉肝，切成厚片，先后两次油炸，呈蜂巢状。
Before being served, Chao-style spiced goose liver is sliced into thick pieces and deep-fried twice, resembling a honeycomb pattern.
潮菜江湖，因每一代潮菜师傅之间的薪火相传，而历久弥新。
In the realm of Chaozhou cuisine, the flame of tradition burns brightly through each generation of cuisine masters, keeping it perpetually fresh.
孙文生与他的徒弟们，正是潮菜江湖的一个缩影，
Sun Wensheng and his disciples epitomize the world of Chaozhou cuisine,
彰显着潮菜的技艺和精神。
It shows the skill and spirit of the fashionable dish.
