潮州市饶平县，
Raoping County, Chaozhou City,
位于广东省东部。
is located in the eastern part of Guangdong Province, China.
县内136公里的海岸线，
With 136 kilometers of coastline,
哺育了丰富多样的海鲜物种。
the county boasts a diverse array of seafood species.
一早，70多岁的徐潮由来到水产市场，
Early in the morning, Xu Chao, in his 70s, arrives at the seafood market
挑选心仪海鲜。
to select his favorite seafood.
作为中国烹饪大师、中国粤菜大师、
As a Chinese culinary master, a Cantonese cuisine expert,
老字号海龙酒家的创始人，
and the founder of the renowned Hailong Restaurant,
徐潮由深知原材料对于潮州菜的重要性。
Xu understands the importance of quality ingredients in Chaozhou cuisine.
“海底捞针”，徐潮由的拿手名菜。
"Finding Needles in the Sea," is Xu Chao's signature dish.
泡发好的刺参，
He prepares soaked sea cucumbers,
用姜葱、料酒，
boils them with ginger, scallions, and cooking wine
焯去腥味，
to remove any fishy odor,
嵌入鱼翅。
and stuffs shark fins into them.
大火蒸熟，淋上高汤，
After steaming them over high heat, he pours a rich broth over the dish
摆上可加热的盛器。
and serves it in a heatable vessel.
刺参、鱼翅，两种顶级食材，
Sea cucumbers and shark fins are two top-tier ingredients
两种不同口感。
with different textures.
徐潮由在海龙酒家掌勺的日子里，
During his time as the head chef at Hailong Restaurant,
让这家三十多年历史的老字号打响了口碑。
establishing the restaurant's reputation over the past three decades.
旧地重游，徐潮由感慨万千。
Returning to his former workplace, Xu Chao is filled with nostalgia.
如今，海龙酒家在许学斌的打理下，
Today, under the management of Xu Xuebin,
与时俱进，开拓创新，
Hailong Restaurant keeps pace with the times, continuously innovating and expanding its offerings.
为食客奉上一道道美味可口的特色菜肴——
They serve up delicious speciality dishes like
“四状元煲”“竹筒调鱼汤”
"Four Champions Stew," "Fish Soup in Bamboo Tube,"
“盐焗金雕鱼”“薄壳米笋丁盏”……
"Salt-Baked Golden Bream," "Thin-Shell Rice and Bamboo Shoot Dice,"
逐渐将海龙酒家打造成饶平县餐饮界的一张名片。
gradually turning Hailong Restaurant into a hallmark of Raoping County's dining scene.
厨房烟火中，时间仿佛过得很慢。
In the bustling kitchen, time seems to slow down.
时光不止，人们觅食的脚步从未停歇。
Time keeps moving forward, and people's quest for food never stops.
总有一些古老味道令人回味无穷，
some ancient flavors that leave endless aftertastes,
总有一些关于老字号的印迹历久弥新。
and some imprints of old restaurants that remain fresh and enduring.