广府年夜饭：舌尖上的新年

文/图/视频 羊城晚报全媒体记者 宋昀潇 实习生 赖文昕

新年，是中国最浓墨重彩的节日。在这个阖家欢聚的日子，人们总是要把细密的心意转化成更加复杂的食物制作过程，具象化地抒发团圆的满足与期待。年夜饭，是对新一年向往幸福和富足的一种含蓄表达，是对自己与家人劳碌一整年的犒劳，更是彼此相聚、感受家庭温暖的最佳理由。在历经磨炼的庚子年过去后，这一顿特别的年夜饭更显珍贵。

盆菜是老广们最爱的年夜饭首选菜品之一。围坐在桌旁，桌上是满满一盆、堆放如小山般的盆菜，一家人手持筷子翻找着各种炖得软糯入味的食材，一口一口地吃下，这就是 “盆满钵满”的吉祥寓意，这就是团圆的景象。

Chinese New Year, the most colorful festival in China, is the most cherished day of the Chinese nation. On this family gathering day, people always transform their meticulous minds into a more complicated food-making process and express their expectations of reunion in a concrete way. To most people, the New Year’s Eve dinner is an implicit expression of yearning for happiness and abundance in the new year. It is a reward to ourselves and our family for a whole year, and it is the best reason to get together and feel the warmth of the family.

How does the New Year's Eve dinner develop and change?What do Cantonese eat on this special evening?This article will give you more details in the following passages.